The 1960s seem like another world, but the ingredients used then really aren't that different from what we use today. Take a look at some of the most common.

Meatloaf was on dinner tables at least once a week for most families, serving as a simple and cheap way to feed everyone while providing leftovers for sandwiches the next day. This versatile dish made ...

See what family dinner in the 1960s looked like through 16 vintage photos featuring home-cooked meals, holiday feasts, and ...

The 1960s were a fun time for food. With the hardships of the Depression and wartime rationing in the rearview mirror, more people had the means to invest in new cooking appliances, equipment, and ...