Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

Make classic South African Hertzoggies with buttery pastry, apricot jam and coconut meringue using simple steps, practical ...

Whether fresh or dried, apricots bring bright flavor to savory mains, pastries, cocktails, condiments, and more.

A superb and oh-so-simple way to preserve apricots – or any stone fruit, really There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia.

Whether fresh or dried, apricots shine in these recipes, from cookies and pastries to sweet, summery bakes. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...