A balti is a sort of curry served in a 'balti bowl', which is a thin, pressed-steel wok. This type of curry is cooked fast over high heat in the stir-fry style, using vegetable oil rather than ghee.

A globe-trotting foodie has made a pit stop in Birmingham to sample the city's famous Balti dish. American man Kalani (@kalanighosthunter) told his three million TikTok followers: "We're in Birmingham ...

The metal Balti dish retains all the food's flavours and keeps the curry sizzling The "Birmingham Balti" could soon have its name protected by an EU scheme, if a private bid is successful. But what ...

Even if you have travelled the length and breadth of India you still can’t be sure to have tasted all the good food that the country has in store for you. Even if you have travelled the length and ...

The Midlands curry will join the illustrious ranks of champagne and Parma ham as holders of European protected food status Birmingham’s balti curry could be given European protected food status under ...

It’s not just another Indian curry. The balti is a flavourful chicken curry, served in the steel container it is cooked in, and eaten with naan. It’s an exclusive Birmingham creation, and not an ...