It's the only way I'll make zucchini bread. • Adding crushed canned pineapple to zucchini bread creates extra moisture and sweetness. • Swap in one cup of drained, crushed canned pineapple for one cup ...

No shortage of squash here.

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini annually reigns as the most plentiful (not to mention, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Easy zucchini banana bread combines two favorite recipes to create a delicious twist on a classic recipe. You won’t be able to resist the moist, tender texture and the sweet crumb on this delicious ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. See more of ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...