Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

Add Yahoo as a preferred source to see more of our stories on Google. Keller opened the first Bouchon in 2003 in Yountville, California, right down the block from his restaurant The French Laundry, ...

Baking is the most punctilious of the culinary arts and Thomas Keller is among the most punctilious of the culinary artists. Put the two together and you might wind up with a cookbook that would make ...

In a mixer fitted with a paddle combine all ingredients except for the water. Mix until mealy, once mealy slowly add water until combined. Portion into round portions and cool in refrigerator. Roll to ...

If you can flip past the pages of Thomas Keller's new Bouchon Bakery cookbook and not get excited about the gorgeous macarons, bacon-cheddar scones, pistachio Madelines and “Oh Ohs,” Keller's stunning ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea was to make it accessible to everyone: home cooks, and of course professionals. But the main thing ...