Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

This bundt cake features a moist and tender texture topped with a smooth white glaze and rich chocolate crumble. The combination of soft cake and crunchy topping creates a delightful contrast in every ...

Bitter dark chocolate and cold-weather spices ensure this bake hits the bullseye It’s very rare, but occasionally a recipe hits the bullseye the first time around, and to that hall of fame I’m now ...

Proof’s justly famous chocolate espresso cake is three exquisite layers of cake, crémeux and buttercream, topped with bittersweet chocolate glaze. It is a simple cake, refined for a layer cake, and ...