Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

"I want to eat fish and I want to get my vegetables in, too. But it's a bit tough to make a main dish and a side dish ...

For newcomers, fish can feel intimidating to prepare. The protein can seem perilously easy to ruin, prone to either off-putting dry bites or a mushy mess. Don't season it enough, and it's bland; buy a ...