Add Yahoo as a preferred source to see more of our stories on Google. I've always loved a good bagel, but I wanted to see if I could take it to the next level. I wanted something that was fresh, ...

In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile, and shallot. Season with salt and pepper. In a food processor, pulse ...

Toast the bagel and spread butter over each side. Add the cream cheese onto a cutting board and top with the salmon, cucumber, capers, red onion, dill, chives, and lemon zest. Season with salt. Use a ...

They're topped with a dreamy avocado-lime mayo!

I enjoy all kinds of burgers and that’s certainly been reflected in this column. Over the years I offered numerous recipes for them, with recent ones including pork souvlaki burgers, portobello ...

Anne Quantrano is an award-winning chef and restaurateur. She is the co-owner of Atlanta mainstays Bacchanalia, Floataway Cafe, Star Provisions, and W.H. Stiles Fish Camp. Anne co-authored Summerland: ...