When it comes to their recipes and trade secrets, folks in the F&B industry would usually guard these with their life. But not this hawker. Peng Ah Bah, the owner of a popular chwee kueh stall at ...

Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those accidental finds that I had the pleasure of discovering on one of my weekend food hunts. The ...

Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components — a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) — that is best ...

Add Yahoo as a preferred source to see more of our stories on Google. The food stall was started in 2019 by 44-year-old Mr Cheah Kok Hean, who hails from Ipoh. The bulk of the dishes and handmade kueh ...