The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.

Porterhouse and tomahawk steaks are two of the more popular cuts out there, but what are the differences between the two?

We may receive a commission on purchases made from links. Steak is a point of pride for many chefs. Tackling one with skill takes an understanding of temperature, how to season and prep protein, and, ...

A grilled porterhouse on a black plate with salt, multicolor peppercorns, and rosemary sprigs - From_my_point_of_view/Getty Images When steak is part of a meal, it's often supposed to be the ...

Before you order your next meal at Morton's, take care to ensure that you haven't selected the one steak we wouldn't ...

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook for ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. Although it can seem intimidating, cooking a beautiful steak dinner at home ...

Chuck roast is an affordable, flavorful cut that transforms beautifully with slow cooking. Porterhouse steak combines two premium cuts, offering great value and versatility. Boneless short ribs ...

Steak is a point of pride for many chefs. Tackling one with skill takes an understanding of temperature, how to season and prep protein, and, of course, how to develop flavor during the cooking ...