Here’s a meal that will spice up your summer dinners. Tender cubes of lamb are simmered in a quick, curry sauce for an easy ...

Food stylist Lucy Tweed shares her clever tricks – including a barbeque hack – for a rich, slow-cooked Thai curry built for ...

Tender braised lamb and warm Moroccan-inspired spices come together in a rich, comforting curry that's perfect for a ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

4 pounds lamb loin, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted) Combine the mustard, honey, curry powder, garlic, lemon juice, and oil in a ...

1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...