Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Julie Laing Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that ...

The recipes below reflect that range, uncluding regional American staples, international takes, and a few that stretch the definition entirely. Here’s Kenji Lopez-Alt’s method for a creamy coleslaw ...

To make a small contribution to the global fermentation revolution, it’s worth testing one of the simple recipes below in your home kitchen, after a stop at a late summer farmers’ market for the best ...

Fermented vegetables feature in Central American cooking as ‘curtido’ – a white cabbage, carrot and onion mix flavoured with coriander. The sour crunchy flavour of the ferment really complements the ...

I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas. The excuse I gave everyone was that I wanted to see the cherry blossoms and catch up with college buddies, ...

In a large quart-size bowl or jar, mix vinegar, salt, oregano, jalapeno and water. Combine cabbage, carrot and onion. Add to bowl and push mixture down into liquid. Cover and chill for 4 hours or up ...

1. Have on hand two 1-quart canning jars or one 2-quart jar. 2. In a large bowl, combine the cabbage, carrots, onion, and jalapeno or other chili peppers. Sprinkle with salt, toss well, and set aside ...