Discover why seafood spoils faster than other meats in this Minute Food video. Learn about trimethylamine, fish enzymes, and ...
Kisao Jefwa, a fisheman at Kilifi Old Ferry landing site explains how lack of cold storage facilities in Kilifi are robbing them profits. [Levis Musumba, Standard] At 5:45am, the first rays of ...
A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and smartphone interpretation, offering a simple way to assess freshness inside ...
A food-safe gelatin microneedle sensor pierces sealed packaging and changes color as food spoils, offering consumers a real-time alternative to static expiry dates. (Nanowerk Spotlight) Open a package ...
KOCHI: Expressing concern at reports of adulterated and stale fish entering the market during Covid-19 pandemic, Central Institute of Fisheries Technology (CIFT) has warned people to be careful while ...
Power board urges residents to install breaker devices Recent rains in Chennai have led to electric shocks and fatalities due to lack of residual current devices (RCDs) in buildings. TNPDCL urges ...
ACCORDING to the Food and Agriculture Organization, fish consumption globally is estimated to be 20.5 per cent per capita and is expected to increase in years to come as fish is an important source of ...
"This study provides a quick and simple way for testing amine vapour from fish and provides baseline information for developing an easy-to-use, on-site method to evaluate seafood quality for customers ...
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