Poke bowls, glazed tofu with chile and star anise, and braised white beans with greens make it easy to keep those cooking resolutions going strong. By The New York Times Cooking See more of our ...

When you cook meat or fish, you should never reuse raw marinade. With tofu, though, the marinade doesn’t have the same health risks. Re-add the marinade to your dish at the end of cooking for more of ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark I wrote an ode to anchovies on ...

This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: ...