If there's one commonality across cultures, it's that almost all of us engage in eating this one type of food in various ways ...

Add Yahoo as a preferred source to see more of our stories on Google. A Japanese restaurant guide has named frozen food Japan's "dish of the year." According to the Gurunavi Research Institute, which ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

If you already think your local Costco’s food court alone is worth a trip to the grocery store — where you can snag cheesy Chicken Bakes and $1.50 hot dogs — the options at Costco locations in Japan ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

IMABARI, Ehime -- A project called the "Marianas Kyushoku Project" has been underway since the 2024 academic year, with students at Ehime University p･･･ ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...