University of Copenhagen researchers modified low-cost, non-toxic clay to capture ethylene gas, which accelerates fruit ...

WWF uses impact investing to scale solutions that reduce food waste, protect ecosystems, and close the global nature finance gap.

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

Food waste is a massive global problem, generating about 8–10 per cent of planet-warming gases and costing trillions of dollars each year, according to a 2024 United Nations Environment Programme ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Recycling food waste nationwide instead of tossing it into a landfill could dramatically cut greenhouse gas emissions, according to new research from the University of Vermont. But without changes to ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Composting has incredible climate benefits, but implementing it nationwide could introduce a harmful pollutant to farmland, ...