Add Yahoo as a preferred source to see more of our stories on Google. Close up of a person eating ramen with chopsticks and a spoon, white bowl place on a wooden table - Alexander Spatari/Getty Images ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family adventures, and reflections on why the food in Japan stands out. From Tokyo ...

Forbes contributors publish independent expert analyses and insights. Japan has been one of the hottest travel destinations on earth for the past few years, breaking record after record, and more ...

The No. 1 Japanese restaurant in the nation can be found in Washington state, Yelp says.

In the U.S. the percentage of obese adults is about ten times what it is in Japan. What differentiates the Japanese diet, and how are schools making it their mission to give Japanese children a taste ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang The global food and biotech firm said Japan’s kimchi ...