Food fortification is the process of adding nutrients into foodstuff that do not already contain them. For example, milk is often fortified with additional vitamin D, to boost its nutritional value.

Bangladesh showcases progress in food fortification at a Geneva panel, addressing malnutrition through enhanced policies and ...

Historically, the voluntary addition of micronutrients to foods in the United States has been regarded as an important means to lessen problems of nutrient inadequacy. With expanding voluntary food ...

If nutrition had a World Series, iron would never make the playoffs. Vitamin A scores home runs for preventing childhood blindness. Folic acid knocks it out of the park by preventing devastating birth ...

Functional foods that aim to maintain or improve health are appearing in a host of different food categories. This article takes an in-depth look at one of the earliest ways of fortifying food – ...