Hanger steak is a well-kept secret. A cut of steak that deserves way more attention, this tender piece of meat is located just under the ribs of the cow and is part of its diaphragm. Unlike other cuts ...

Hanger steak is having a moment, but chef Geoffrey Zakarian says it's not as fancy as it seems. "It used to be called a 'butcher steak'" he explains, 'because no one really wanted it, so the butcher ...

Any experienced home cook knows that the way you slice a steak can dramatically change the texture. Hanger steak, one of the most underrated cuts, is generous in size, well-marbled, and deeply ...

Cooking steak is one of those skills every carnivore strives to perfect. However, which cut of steak you choose is all-important. It's not recommended, for example, to treat a lean filet mignon, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Geoffrey Zakarian shares the best way to cook a hanger steak. (Photo: Getty; Geoffrey Zakarian) Hanger steak is having a ...