Spend less time prepping, and more time cooking.

Cooking without garlic? Unthinkable! You likely already know a few important garlic basics. But knowing how to peel, chop, and mince garlic can kick your home-chef skills up a few notches. Sure, you ...

Add Yahoo as a preferred source to see more of our stories on Google. peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have ...

Garlic makes everything taste better, but peeling it can feel like a tiny kitchen battle. Sticky fingers, stubborn skin, and that lingering smell on your hands is not fun at all. The good news is that ...

The Easiest Way to Peel, Chop, and Freeze Garlic for the Month Learning how to prep garlic ahead of time can save a lot of work during the week. Instead of peeling cloves every time you cook, you can ...

Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

If you are cooking this holidays (or ever) you will love this MAGIC tip: how to peel a whole head of garlic in less than ten seconds. It just requires two bowls and some shaking. Aaaah-mazing. [Thanks ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Add Yahoo as a preferred source to see more of our stories on Google. With so many methods out there — from simple knife skills to viral hacks and nifty tools — it's hard to know which one is the most ...