Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Cream of coconut and pineapple juice make this punch feel like vacation in a pitcher. Developed by Evie-Negri Albert (also known as @drinksbyevie on Instagram), this rum punch is easy to make, ...

1. Add the dates to a small heatproof bowl. Cover with boiling water and set aside for 5 minutes. Carefully remove the dates and place on a cutting board to cool. Reserve the date water. 2. In a ...

When I recently visited Philadelphia's award-winning Friday Saturday Sunday, head bartender Paul MacDonald offered me a coconut daiquiri, a staff favorite that included a hefty dose of coconut rum ...