Struggling to make a restaurant-style Manchurian at home? Are your Manchurian balls turning soggy? If yes, then this article is just for you. Read on. Let's agree, there are certain food cravings that ...

It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, ...

Every Indo-Chinese food lover has a soft spot manchurian. These delicious balls deliver an explosion of flavours that are simply irresistible. Whether enjoyed in its dry avatar or drenched in a ...