Preheat the oven to 425ºF/220ºC. Place the orange juice in a saucepan with the sugar and vinegar. Bring to a boil over high heat, then turn down the heat to medium-high and simmer fairly rapidly for ...

Making bitters at home is easy, and we have the recipes to get you started. If you love making fancy cocktails as much as I do, you’ve probably got a bottle or two of commercial bitters sitting in ...

We’ll never say no to a spritz or a pickle, so why not combine the two?? This video showcases a new summer favorite: the ...

A classic Dry Martini may have more vermouth in it than you might think. Read on to discover the evolution of this iconic ...

In the Old West, snake oil salesmen wandered the plains, peddling their wares to unsuspecting folk. A good deal of their business was in health-giving tonics, which were little more than a mixture of ...

Bitters: A Spirited History of a Classic Cure-All, a new book from Brad Thomas Parsons, will make your kitchen look like an alchemist's lab It's a familiar party phenomenon: every once in a while ...