We have a way to skip the pie crust entirely: Make our no-bake white chocolate pumpkin spice truffles.

You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

Nothing is easier than making a dump cake, and around the holidays, that might be just what you need. Pecan pie is a ...

This easy pumpkin pie features a sweet and spicy gingersnap crust paired with a creamy pumpkin filling, making it a perfect ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

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Frozen or refrigerated? Roll-out or pre-shaped? We sampled varieties from Pillsbury, Marie Callender's, Trader Joe's and more ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Using maple syrup and honey instead of the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double ...

This pecan pie balances the ideal ratio of pecans to sweet, rich filling. A mix of small and large pecan pieces creates a ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...