Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and recreate your favorite dishes. Scallops are often seen as a luxurious menu ...

Scallops labeled as "wet" are packaged and frozen in a slurry of chemicals, more susceptible to becoming chewy with cooking. "Dry" scallops, on the other hand, are frozen fresh.

I want to increase my options for main dishes besides fish and meat.”“I want to incorporate seafood into my weekend pasta.”“I ...

For a long time, I avoided scallops because I had them overcooked too often. I didn’t have the same response when I experienced shrimp that was overdone, even in restaurants. But I totally ...

"I want to increase my seafood intake, but the prep work seems like a hassle.""I can't make elaborate meals after coming home from work."On days like that, scallops are a great option.If you use ...

Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker. Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love ...