Ras el hanout, a staple in Moroccan cuisine, is a complex spice blend that captures the essence of North African flavors ...

Make this heart-healthy ras el hanout chickpea and spinach stew from WorkWell’s EatWell workshop, packed with fiber, plant protein and bold flavor. Prepare the stew: Heat the olive oil in a large pot ...

In the souks of Marrakech, spices fill the air with their aroma, giving one a whiff of the exotic. Their fragrance conjures “Arabian Nights” fantasies while the conical displays of ground spices, ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Note: Ras el Hanout, the famous, Moroccan spice mixture whose name means “top of the shop,” typically contains 19 to 26 spices. Legend has it that some contain 100 different spices. This version is ...

Discovering Marrakesh in the depths of winter is just the explosion of colour and vibrancy required to banish the winter blues. I visited in February with my wife Sofie and our two boys Noah and ...