The recipes that follow illustrate the many directions that winter squash is willing to go. To get a jumpstart, you can roast a few at a time in advance and store in the refrigerator while you plan ...

Insider asked Michelin-starred chefs to share their favorite winter soup recipes, plus their tips so you can re-create them ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and easy to pair with what you already have on hand. From soups to pastas to ...

8 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes Instructions: Preheat oven to 400 degrees. In a large bowl, toss butternut squash, onions, garlic, curry powder, salt, and pepper ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

2 good size winter squashes such as butternut, acorn or kabocha (about 4 pounds) 1/4 cup olive oil 1/4 cup balsamic vinegar 2 teaspoons dark brown sugar Kosher salt and freshly ground black pepper, to ...