If you’ve ever ordered saganaki in a Greek restaurant then you’ve probably enjoyed the theatrics of a quick tableside fire and loud chorus of “Opa!” Celebratory and fun, saganaki refers to a few types ...

Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...

After more than a decade, the patio at the Ulysses Voyage Greek restaurant, located on the outskirts of the Original Farmers Market next to the Grove, is still one of the best places to people-watch ...

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Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

It was the glittering jewel of South Halsted Street, the oldest restaurant in Greektown and the place where flaming saganaki was invented. And now it’s gone. As reported earlier today by Eater and ...

After 48 years of lighting sizzling plates of cheese afire, the Chicago restaurant generally regarded as the first to serve flaming saganaki has closed. The Parthenon, in the city’s Greektown ...