To prepare the savory panna cotta with cherry tomato coulis, start with the panna cotta base. In a bowl, pour the cream (1), then break the basil leaves by hand and add the sprig as well (2). Mix well ...

The visual arts are not my forte. But, the fact that I can’t draw my way out of a paper bag is one of the reasons I love coulis so much. These light, bright sauces based on pureed fruits or vegetables ...