Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper ...

“The reason is simple—they're heavenly.” 🥰 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both ...

If you find yourself in a heap after a long and busy work week, there is solace to be found in a spot of Saturday morning baking. Sure, a run or a brisk walk may shake off the woes of the week, but I ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Forget the jam and cream. We'll take our scones savoury, spicy and cheesy, thank you very much. Flaky, buttery scones with a spicy, savoury twist, these are loaded with sharp cheddar and Marion's ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...

Scones are a quintessentially British treat, traditionally served as part of afternoon tea. While most people are well acquainted with the classic variety topped with cream and jam, they also lend ...

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...