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Squid ink spaghetti

Slow-cooked seafood forms a glossy black sauce for this pasta finished with herbs and a squeeze of lemon.
Pasta is the ultimate comfort food. It's versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...
I’ve been eyeing the pennoni lisci at my local Checkers for some time. Large tubes of jet-black pasta from Puglia, made with cuttlefish ink. I’ve eaten cuttlefish – the actual fish – and it is utterly ...
Delicata squash, also known as sweet potato squash, is a hearty winter squash variety. The term “delicata” refers to both the delicate nature of both the squash’s flesh and its skin. It is one of the ...
Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.
There’s so many ways to enjoy pasta. Some may enjoy a classic spaghetti and meatballs while others may prefer a cacio e pepe or vodka sauce, or going a little spicy with a fra diavolo. However you ...
Combine flours in a bowl and mix, in a separate bowl, mix together 300 g water, cuttle fish ink, and two eggs. Place the flour on a wooden work surface, and make an indent with the bottom of the bowl.