Stuffed vegan cabbage rolls are filled with a savoury mix of lentils, rice, onion, and spices, wrapped in soft cabbage leaves and baked in rich tomato sauce. Serve them warm with vegan garlic yogurt ...

Parboil cabbage to loosen leaves from core, taking each leaf off carefully; set aside. In a skillet with olive oil, saute mushrooms and onions and mix with 1 cup cooked rice and put mixture on a leaf ...

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...