I love making this apricot crumble during the summer because the sweet-tart fruit and buttery oat
1:00
YouTubeToni Okamoto
I love making this apricot crumble during the summer because the sweet-tart fruit and buttery oat
I love making this apricot crumble during the summer because the sweet-tart fruit and buttery oat topping are so good together. Add a scoop of vegan vanilla ice cream and you’ve got the perfect warm-weather dessert. https://plantbasedonabudget.com/lavender-scented-apricot-crisp/ #apricot #dessert #summerrecipes
1.6K views2 months ago
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Homemade crumble without the faff? Yes please. Using tinned apricots means you can skip stewing the fruit and get straight to the good part — a buttery, golden crumble topping! 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup of the liquid. Place the
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Is there anything better than a nice warm crumble for dessert in winter?!?! I think not 🥰 And this ✨Apricot Crumble✨ is so quick and easy and you probably already have everything you need to make it 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup o
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Is there anything better than a nice warm crumble for dessert in winter?!?! I think not 🥰 And this ✨Apricot Crumble✨ is so quick and easy and you probably already have everything you need to make it 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup o
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Is there anything better than a nice warm crumble for dessert in winter?!?! I think not 🥰 And this ✨Apricot Crumble✨ is so quick and easy and you probably already have everything you need to make it 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup o
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Is there anything better than a nice warm crumble for dessert in winter?!?! I think not 🥰 And this ✨Apricot Crumble✨ is so quick and easy and you probably already have everything you need to make it 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup o
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Homemade crumble without the faff? Yes please. Using tinned apricots means you can skip stewing the fruit and get straight to the good part — a buttery, golden crumble topping! 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup of the liquid. Place the
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Homemade crumble without the faff? Yes please. Using tinned apricots means you can skip stewing the fruit and get straight to the good part — a buttery, golden crumble topping! 🙌🏼 🍑INGREDIENTS 820g can apricot halves ½ tsp cinnamon 1 Tbsp brown sugar CRUMBLE TOPPING 1 ½ cups self-raising flour ½ cup sugar 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence ½ cup rolled oats 🍑INSTRUCTIONS 1. Preheat oven to 180°C fan bake. 2. Drain the apricots, reserving ½ a cup of the liquid. Place the
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