BEST CARROT CAKE EVER Ingredients: • 1 box spice cake mix (18 oz) • 3 eggs • ⅓ cup oil • 1⅓ cups water • 2 cups shredded carrots • 1 can crushed pineapple (8 oz, drained) • 1 cup chopped pecans (divided) • 2 pkgs cream cheese (8 oz each, softened) • 2 cups powdered sugar • 1 container Cool Whip (8 oz, thawed) Steps: ➊ Heat oven to 350°F; grease two 9” pans. ➋ Mix cake batter; stir in carrots, pineapple & ¾ cup pecans. ➌ Bake 25–30 mins; cool completely. ➍ Beat cream cheese sugar; fold in Cool Wh

I mean, who doesn’t love carrot cake? SUPER SIMPLE CARROT CAKES 🥕 ½ cup sugar-free cake mix (yellow or spice) 2 large eggs ⅓ cup cottage cheese ½ medium carrot, finely grated (about 4 tbsp) ½ tsp cinnamon (optional) Pinch nutmeg (optional, enhances carrot cake flavor) Bake 350 for 12-15 min. Enjoy. #bakedlean #macrofriendly #highprotein #healthybaking #proteindessert | BakedLean