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Kikkoman Global on Instagram: "🌱🥢 More than a meal, it's a mindful practice. "Shojin ryori" (精進料理) is the traditional cuisine of Japanese Zen Buddhist monks, rooted in compassion, simplicity, and seasonality.⁠ ⁠ Shojin ryori dishes are typically prepared using vegetables, edible wild plants, seaweeds and grains. Meanwhile, these dishes avoid such ingredients as meat, fish, or even pungent vegetables such as garlic or onion. In this sense, a diet based in shojin ryori is essentially vegetarian.
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Kikkoman Global on Instagram: "🌱🥢 More than a meal, it's a mindful practice. "Shojin ryori" (精進料理) is the traditional cuisine of Japanese Zen Buddhist monks, rooted in compassion, simplicity, and seasonality.⁠ ⁠ Shojin ryori dishes are typically prepared using vegetables, edible wild plants, seaweeds and grains. Meanwhile, these dishes avoid such ingredients as meat, fish, or even pungent vegetables such as garlic or onion. In this sense, a diet based in shojin ryori is essentially vegetarian.
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