Potatoes sliced thin. Toss with garlic, onion, herbs, salt, and pepper. Bake at 400°F for 35 minutes, flipping halfway, then melt cheese on top for 5 more. Crispy-edged, herby, and cheesy pure golden comfort on a sheet pan. 🧀🌿🥔 Ingredients ➤ 4 medium potatoes (russet or Yukon gold), sliced into ¼-inch rounds ➤ 3 tbsp olive oil (or melted butter) ➤ 1 tsp garlic powder ➤ 1 tsp onion powder ➤ 1 tsp Italian herbs (oregano, thyme, rosemary, or blend) ➤ Salt & black pepper, to taste ➤ 1 cup shredde
0:19
Potatoes sliced thin. Toss with garlic, onion, herbs, salt, and pepper. Bake at 400°F for 35 minutes, flipping halfway, then melt cheese on top for 5 more. Crispy-edged, herby, and cheesy pure golden comfort on a sheet pan. 🧀🌿🥔 Ingredients ➤ 4 medium potatoes (russet or Yukon gold), sliced into ¼-inch rounds ➤ 3 tbsp olive oil (or melted butter) ➤ 1 tsp garlic powder ➤ 1 tsp onion powder ➤ 1 tsp Italian herbs (oregano, thyme, rosemary, or blend) ➤ Salt & black pepper, to taste ➤ 1 cup shredde
109.3K views9 months ago
FacebookNessy Recipes
Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
0:19
Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
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Amazing Crispy Potato Slices Recipe | Easy & Delicious Potato Snack | Quick Homemade Food
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Sweet potatoes sliced thick. Drizzle with olive oil, honey, maple syrup. Sprinkle cinnamon and salt. Roast at 400°F for 30 minutes until caramelized, golden, and tender a sticky-sweet side with cozy fall flavor in every bite. 🧾 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp honey ➤ 1 tbsp pure maple syrup ➤ ½ tsp ground cinnamon ➤ Pinch of salt ➤ Fresh thyme or chopped pecans, for garnish 👩‍🍳 Instructions Preheat oven: Set to 400°F (200°
0:19
Sweet potatoes sliced thick. Drizzle with olive oil, honey, maple syrup. Sprinkle cinnamon and salt. Roast at 400°F for 30 minutes until caramelized, golden, and tender a sticky-sweet side with cozy fall flavor in every bite. 🧾 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp honey ➤ 1 tbsp pure maple syrup ➤ ½ tsp ground cinnamon ➤ Pinch of salt ➤ Fresh thyme or chopped pecans, for garnish 👩‍🍳 Instructions Preheat oven: Set to 400°F (200°
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This recipe for thinly sliced roast beef covered in the delicious pan gravy is irresistibly delicious and so EASY. Recipe: https://natashaskitchen.com/roast-beef-recipe/ | NatashasKitchen.com
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This recipe for thinly sliced roast beef covered in the delicious pan gravy is irresistibly delicious and so EASY. Recipe: https://natashaskitchen.com/roast-beef-recipe/ | NatashasKitchen.com
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