Cherry Pie!This recipe is for (2) 8-inch pie crusts or (1) 9-inch deep dish pie (use whatever pie crust you like).Ingredients:- 6 cups halved and quartered pitted fresh cherries- 2/3 cup sugar- 1/4 cup cornstarch- 1 tablespoon lemon juice- 1 teaspoon vanilla extractFor the Egg Wash:- 1 large egg, beatenOptional:- Coarse sugar for sprinkling on the crustInstructions:1. Preheat the oven to 400°F (follow directions for your pie crust if they differ). 2. In a saucepan, add all the ingredients and tu

easy cherry pie dessert! wife makes a yummy cherry pie dessert using simple ingredients. This original video was produced by Network Media, LLC and Hanna and Zechariah | The Simple Dish