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1:00
🐖😋 Garlic Herb Pork Tenderloin with Creamy Mustard Sauce! Creating this succulent dish is a delight. Here's how: **Ingredients:** *For Pork Tenderloin:* - 1.5 lbs Pork tenderloin - 4 cloves Garlic, minced - 1 tbsp Fresh rosemary, finely chopped - Salt and pepper to taste - 2 tbsp Olive oil *For Creamy Mustard Sauce:* - 1/4 cup Dijon mustard - 1/4 cup Heavy cream - 1 tbsp Lemon juice - Salt and pepper to taste - Optional garnish: Chopped fresh parsley **Cooking Instructions:** **1. Herb Rub Mag
28.4K views
Nov 20, 2023
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mistergoodmoodfood
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