How to Freeze Red Beets What You Need Beets A cutting board A knife A large pot Ice Gloves (optional, but a good idea) Choose bright red, young beets that are tender, but not soft. Then, sort them by size—make one pile for small beets and one for medium. Each size requires a different cooking time. Tip: If you buy your beets, rather than growing them yourself, save time by choosing beets that are all about the same size. This will allow you to cook them all at once. Cut off the leaves a half-inc
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How to Freeze Red Beets What You Need Beets A cutting board A knife A large pot Ice Gloves (optional, but a good idea) Choose bright red, young beets that are tender, but not soft. Then, sort them by size—make one pile for small beets and one for medium. Each size requires a different cooking time. Tip: If you buy your beets, rather than growing them yourself, save time by choosing beets that are all about the same size. This will allow you to cook them all at once. Cut off the leaves a half-inc
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How to Freeze Red Beets What You Need Beets A cutting board A knife A large pot Ice Gloves (optional, but a good idea) Choose bright red, young beets that are tender, but not soft. Then, sort them by size—make one pile for small beets and one for medium. Each size requires a different cooking time. Tip: If you buy your beets, rather than growing them yourself, save time by choosing beets that are all about the same size. This will allow you to cook them all at once. Cut off the leaves a half-inc
0:36
How to Freeze Red Beets What You Need Beets A cutting board A knife A large pot Ice Gloves (optional, but a good idea) Choose bright red, young beets that are tender, but not soft. Then, sort them by size—make one pile for small beets and one for medium. Each size requires a different cooking time. Tip: If you buy your beets, rather than growing them yourself, save time by choosing beets that are all about the same size. This will allow you to cook them all at once. Cut off the leaves a half-inc
928 viewsJul 27, 2022
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The simplest hack for peeling beets! Just grab a paper towel and gently rub the peels off after they’ve been roasted. To roast the beets 🫜 I scrubbed them and cut off the tops and bottom, then cut them into quarters. Tossed in olive oil, salt and pepper. Wrapped in foil and roasted for 1 hour at 375 degrees F (until fork tender). Once cool to touch you can use a paper towel to remove the peels! Easy peasy! | I Wash... You Dry
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