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Ingredients Dough: 1 pack of Puff Pastry (store-bought or homemade) Filling: 300g Cottage Cheese (Farmer’s cheese/Tvorog) Sweetener: 2-3 tbsp Sugar (adjust to taste) Fruit: Berry Jam or preserves (Blueberry or Raspberry works best!) Finish: 1 Egg (for egg wash) Optional: A pinch of Vanilla or lemon zest for the cheese filling. Recipe (Step-by ...
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