No. 1 of my Top 10 of 2025 The Best Pellet Smoker Brisket Recipe👇🏽 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. B
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No. 1 of my Top 10 of 2025 The Best Pellet Smoker Brisket Recipe👇🏽 This …
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Pastrami Beef Ribs | TFTI.BBQ
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One of my 1st Briskets a few years ago. How did I do? | TFTI.BBQ
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One of my 1st Briskets a few years ago. How did I do? | TFTI.BBQ
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Tony Ramirez | TFTI BBQ on Instagram: "Cajun Honey Tortilla Beef Kebabs This idea came from the homie @foodwithbearhands RIP to the best to ever do it 💯 I saw him make these a while back and then started seeing them everywhere. I do not usually chase viral cooking videos because most of that stuff does not appeal to me or my family. I am cooking for them first, always. That said, this one was actually solid. Flour tortillas and meat, sliced and skewered. Brushed with Cajun honey butter for that
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Tony Ramirez | TFTI BBQ on Instagram: "Cajun Honey Tortilla …
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Pastrami Trisket Recipe👇🏽 Gotta risk it for the Trisket 🥵. Don’t knock it till you try it. And if you already tried it and didn’t like it, that was 100 percent user error. The key to a juicy Trisket starts with a solid cut of beef like the Australian Wagyu tri tip I used from @highsocietymeats 👌🏽. Now take all that goodness and turn it into pastrami. It hits a level you won’t understand until you actually taste it. So grow up and give Trisket a shot lol. This is next level backyard BBQ, smo
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Pastrami Trisket Recipe👇🏽 Gotta risk it for the Trisket 🥵. Don’t knock it till y…
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